Spice it up. Spice up a plain ol' tuna melt with some yummy nacho jalapeño slices. Ta-a-a-a-sty!!
It's what we're eating now. Savory. Cheesy. Spicy.
I cook mine in a toaster oven, under "Broil" for about 10min., or until cheese bubbles.
Why aren't these in diners and restaurants here in San Diego?