Saturday, March 24

Chocolate Chip Cookie Doh! Fudge


Doesn't this look delicious?  That's what I thought when I found it!  If it weren't so late...er, early, I'd make it right now.  I know it's a million Weight Watcher points, and I know I'll eat lots of it, but I think I'll make it tomorrow.  There aren't any crazy wacky cuckoo ingredients.  Pretty much good ol' classic chocolate chip cookie dough ingredients, yum!  It's never been "safe" to eat chocolate chip cookie dough {even though we ALL do it...sometimes we eat it ALL before it ever gets baked...oh, don't even pretend you've never done it!}, but this fudge is like the heavens are giving us the "OK"...in fact, we're being encouraged to eat it.  YES!



{The only thing I'm unsure about with this recipe is what size pan to use.  The recipe says to "lightly grease an 8x8 pan", but later it mentions a 9x13...and forgets all about the poor little 8x8. I'm waiting on a comment reply.}  ...wait, never mind. This originally came from Bake at 350, and says to use an 8x8.


Today will be a sweet day...I can almost...well, Taste it!

-Becky Charms