Let's revisit a classic: these tuna melts are super quick and easy, not to mention extremely delicious.
You can add any kind of cheese, but this is my favorite and keeps these tuna melts super quick and easy. This is a Colby Jack, it any yellow and white combo will suffice.
Spice it up. Spice up a plain ol' tuna melt with some yummy nacho jalapeño slices. Ta-a-a-a-sty!!
It's what we're eating now. Savory. Cheesy. Spicy.
I cook mine in a toaster oven, under "Broil" for about 10min., or until cheese bubbles.
Why aren't these in diners and restaurants here in San Diego?
Sparkle & Spontaneity,